The best book I've read in years

You'll laugh, you'll cry, you'll get hungry.
I read a lot of books, usually more that 20 a year, but this year has been slow, as I've changed along with this blog. I usually post about the books I've read as the year goes along, but not this year.

 There's only been about six or seven so far, and the most recent one...well, you read the headline.
When I saw that Rick Bragg had a new book out, I ordered it immediately. (From Best of Books in Edmond) You should too...but don't get a digital version, and don't buy from the big boys. This book deserves to be purchased from an independent bookstore, any independent bookstore. Why? Read the book and you'll know.
Just as the book is about real people and real food and real storytelling, it deserves a real bookstore and real ink and paper.
Bragg, a former Pulitzer Prize-winning journalist, is a master storyteller and writer.
His writing and storytelling are as delicious as his Momma's recipes.
His mother Margaret Bragg, now in her 90s, learned to cook  from stories and watching...no cookbook-still; no measuring cups or thermometers, no recipes. More than 70,000 meals in 80 years.

"Good stuff always has a story," she says. 

Each of the 35 chapters of the book, and don't dare skip the prologue, come with stories of generations of the  poor Alabama family, beginning in the 1920s or before and coming up through last year. Also seasoned with black and white photos of family members.
The stories all come with recipes of real Southern cooking, as he gets his mother to estimate ingredients and portions, not just the ingredients-"What you will need"--but directions on cooking.
Fried chicken--one that recently had its neck wrung. . Biscuits and gravy.  Cobbler. Ham and beans. Pies. Cornbread. Crappie. Fresh vegetables.
The list and stories go on and on. And most of them have to do with iron skillets and lots of lard or bacon grease. 
Me, this weekend, I'm going to try the recipe for stewed summer squash and sweet onions from near the end of the book. We have the vegetables from the farmer's market--and yes, you need a slice of bacon.
Opening line: "Since she was eleven years old, even if all she had to work with was neck bones, peppergrass, or poke salad, she put good food on a plate."
Buy the book. Bragg will make you laugh, cry, get hungry, and enjoy great storytelling and writing.
I'll let you know how my squash and onions turn out. And yes, all in all, it is the best book I've read in years.